Methods of Composting In Coffee Plantations

This content is copyrighted to Ecofriendlycoffe.org .Obtained permission for reproduction in Kirehalli from its author DrAnand Pereira

Microbiologist Dr Anand says -Composting is a microbial process by the activity of microorganisms.
This article clearly notes important scientifically proven factors to bear in mind during composting in order to obtain a digested compost full of Nutrients.

It has been proved beyond doubt that continuous use of fertilizer in coffee makes the soil sick and this can result in a significant fall in the production levels.

A new way of looking at this problem is by employing split applications of fertilizer coupled with large quantities of compost to give economic returns without damaging the soil and environment. Supplementing chemical fertilizers with farm yard manure (FYM) or compost within the coffee plantation has been an age old practice.

It is very important to understand the complexities and diversities involved in composting, because the art of composting is purely based on scientific facts and a thorough knowledge of soil microbiology. Composting can be defined as a microbial process in which organic wastes are converted into humus by the activity of microorganisms.

Old composting Method used by coffee farmers

Every coffee farmer is the owner of a small herd of cattle, primarily for the purpose of preparing FYM or compost. Generally the cattle urine and dung are lead into a pit which is mixed with greens and refuse straw from the cattle shed and made into heaps.

The pit where the FYM is prepared is generally ten feet long, six feet deep and six feet wide. The heap is turned every three months and in about a years time digested FYM is available with 0.5% N, 0.2% P and 0.5% K. Even though this is not a very scientific method, it is followed by the majority of the small coffee farmers.

Nutrients in FYM are not readily available to crop plants. Very little amounts of nitrogen are readily available but more than 70% of P and K are readily available.

Also read  Black Pepper Spot Prices 12-Nov-18

Scientific composting Methods

Most coffee farms are known for the availability of tons of organic raw material needed for preparation of compost. Poultry litter, sheep droppings, piggery waste, cattle dung.

Any of the above mentioned products (singly or in combination) are added to fresh leaf litter, weeds, succulent stems, coir pith, press mud, coffee husk in layers.

Also read  Coffee Board India planning to establish India Coffee as global brand

At times Trichoderma and Mycorrhizae are inoculated to the mixture of organic residues so as to hasten the process of decomposition.

The entire process of composting is either done by the Pit or the Heap method.

Pit Method

Experiments held in Joe’s Sustainable Farm ,Kirehalli have proved that long pits almost 50 to 75 feet long with a gradual depression on both ends are desired such that the tractor or lorry bringing in the organic wastes can get inside the pit and unload the waste right in the centre of the pit.

Long pits almost 50 to 75 feet long with a gradual depression on both ends

The tractor comes in the opposite direction bringing in coffee husk and the lorry gets into the pit at the other end with poultry or cattle manure and without any wastage of labor the two components of organic material are mixed inside the pit itself.

This method saves costly labor. We have experimented with 6 different sized pits ranging from 100 feet long, 8 feet wide and 10 feet deep to smaller pits of 50 feet long with the other dimensions being the same.

The bottom of the pits is generally sprinkled with a handful of urea so as to accelerate the microbial activity and reduce nitrogen immobilization.

Supplementing chemical fertilizers with farm yard manure (FYM) in pit method

First pits were filled with different organic residues with coffee husk being the base material along with cattle dung. Secondly,The organic waste is shredded into smaller pieces which results in a large surface area, ideal for quick break down by microorganisims.[The carbon to nitrogen ratio was adjusted such that it remained in the narrow range of 10:3 . If the C:N ratio is lower than 15:1 then nitrogen is lost by ammonification]

Also read  Uncertainty over Brazil's imports prompts decline in robusta prices

So We add a little bit of phosphorus, rock phosphate and potassium to the pit because these two major elements (phosphorus and potassium) are required during the process of composting.Phosphorus is involved in the energy transfer of microbial cells and potassium in regulation of osmotic pressure of cells.We follow a special rule where in the organic matter deposited in the cradle pits or trenches inside the coffee estate is harvested and sprinkled on to the organic wastes. Actually this is a key step in the preparation of the Scientific Compost method in Kirehalli farm.

Another interesting method follow is the vertical insertion of long bamboo poles inside the pit at intervals of 5 to 8 feet.
The idea of having these poles is
(a) for aeration
(b) to add water in case the moisture level declines beyond the threshold level.

Vertical insertion of long bamboo poles inside the pit for for aeration and water

The organic matter inside the cradle pits has millions of beneficial nitrogen fixers, solubilisers both symbiotic and free-living and is compatible and well established into the local ecological niche.
When these bacteria, fungi, actinomycetes, and invertebrates such as nematodes, earthworms, mites, protozoa, and various other microorganisms like beetles, snails, slugs, roundworms, flatworms get into the compost pit, they activate and accelerate the rate of decomposition at the right phase. We refer to this precious inoculum as Mother Culture and it has proved beyond doubt that this inoculum results in well digested compost. As the various farm wastes were stacked up in layers, occasional sprinkling of water was carried out.

Also read  GAP-Importance of Summer Irrigation in Black Pepper

One must bear in mind that moisture status of the compost pit is a critical factor in determining the end product.Microorganisms require a high amount of moisture to carry out decomposition but cannot tolerate waterlogged conditions. The proper water content of compost is about 60 to 70 percent damp. If excess water is present it destroys the aerobic micro flora.

Another important criterion is the adjustment of hydrogen ion concentration to a scale of six to seven.Since decomposition is associated with the production of organic acids the pH needs to be increased to neutral range by the addition of lime/ eggshells/ bone meal or wood ash.

The top most layer of the pit was plastered with a mixture of clay and dung. Once every three months the mixture is turned inside out to provide aerobic decomposition.In about a year’s time, black colored compost which is fully digested is available to be broadcasted to the estate.

Black colored compost which is fully digested is available to be broadcasted to the estate.

It’s important to note that we wait for one full year before the compost is broadcasted inside the plantation,simply because it takes that much time for the equilibrium in the compost pit to set in.

We have observed by way of experimentation that the entire Kirehalli composting process undergoes six phases before the raw material is converted into energy rich nutrients.
Phase 1 Build up of soil microbial population
Phase 2 Temperature build up inside the compost pit.
Phase 3 Breakdown of lignin, cellulose, hemi cellulose.
Phase 4 Temperature reduction phase.
Phase 5 Mineralization of organic wastes.
Phase 6 Stabilisation phase resulting in the formation of ready to use Brownish black compost

Also read  Low Coffee Prices Hits Wayanad Growers

Source:

1.The Fine Art of Composting In Coffee Plantations

Read previous post:
Coffee prices fell due to high exports and increasing inventory levels

In March, the ICO composite indicator price fell slightly. While Robustas remained broadly stable, Arabica prices were under pressure. Despite

Close