GES Delegates relished the taste and aroma of Indian Coffee at Coffee board’s Stall
Coffee Board, a Government of India enterprise, is promoting various regional flavours of coffee mostly grown in the western ghats at the eighth annual Global Entrepreneurship Summit (GES) which began on Tuesday for 3 days in Hyderabad.
“This is our opportunity to promote Indian coffee among the global audience at GES,” says Raghuramulu, Director, Central Coffee Research Institute, Coffee Board.
He also noted that “The western ghats is one of the biodiversity hotspots in the world and coffee is grown as an integrated crop and in shade”.
Araku Coffee grown in the eastern ghats is also on display.
Good things happen over a cup of coffee. #GES2017 delegates relished the taste and aroma of Indian Coffee at Coffee board's pavilion. pic.twitter.com/0Tm0sCV7Jk
— Coffee Board (@CoffeeboardI) November 28, 2017
Different flavors of coffee like Espresso,Cappuccino,Black Coffee, Filter Coffee with milk, Strong coffee with a dash of milk is served at Coffee Board’s pavilion for GES2017 delegates.
Coffee lovers in queue…Espresso? Cappuccino? Black Coffee? Filter Coffee with milk? Strong coffee with a dash of milk? All at Coffee Board's pavilion for #GES2017 delegates. pic.twitter.com/nvmggCkPBU
— Coffee Board (@CoffeeboardI) November 29, 2017
It said that more than 2700 cups prepared and served so far at Coffeeboard’s pavilion.
Day two of #GES2017 Barista in action and hands reaching out to grab a cup of coffee. More than 2700 cups prepared and served so far at Coffeeboard's pavilion. pic.twitter.com/qV4E6eQ42T
— Coffee Board (@CoffeeboardI) November 29, 2017
Fallow @CoffeeboardI for all happenings from Summit .
Coffee Board promoting entrepreneurship
Coffee Board is all geared up to promote Coffee entrepreneurship to entrepreneurs inorder to provide self-businesses and to increase coffee consumption.
Board representatives said 34 entrepreneurs had successfully launched their businesses in the last one-and-a-half years.
Cheers with Coffees of India… #GES2017 @CoffeeboardI pic.twitter.com/SylMh7rFbW
— Coffee Board (@CoffeeboardI) November 29, 2017
“The advantage in business of coffee is that it will not need huge capital. One can take it off with even Rs. 1 lakh,” – B J Ashwin Kumar, Research Chair & Consultant (Promotion), Coffee Board
Coffee Board Raghuramulu said Consumption of coffee in India is steadily growing at about 5 to 6 per cent per annum.
Delegates praised Indian Coffee Aroma
Coffee board pavilion was busy serving different flavors of coffee all two days. Delegates seen tasting Coffee and appreciated the unique taste of Indian Coffee
Masterchef India fame Chef.Vikas Khanna were also seen enjoying coffee at Coffee Board’s pavilion
Mastermind of Masterchef India, Chef.Vikas Khanna enjoying coffees of India at Coffee Board's pavilion #GES2017 pic.twitter.com/BnZCAdxIvg
— Coffee Board (@CoffeeboardI) November 29, 2017
Here are some tweets from Happy delegates
Loveddddd it. My best memories of coffee farms of Karnataka, Kerala and Tamil Nadu came to life. https://t.co/F2qwAWdv9v
— Vikas Khanna (@TheVikasKhanna) November 29, 2017
Cyberabad Commissioner Mr. Sandeep Shandilya expresses his coffee experience at @CoffeeboardI pavilion #GES2017. Thank you sir. pic.twitter.com/3qE1yZ0ic1
— Coffee Board (@CoffeeboardI) November 30, 2017
Remember I told you that their coffee collection is excellent
— Pratyush Dixit (@pratyushdixit) November 29, 2017
Best coffee in the world only at #GES2017 thanks @CoffeeboardI such an awesome initiative to promote indian coffee @SrivatsaKrishna Kudos! pic.twitter.com/b13xutj6w3
— Vishal Gondal (@vishalgondal) November 29, 2017
Enjoyed the delicious Coffee served by @CoffeeboardI at #GES17 at Hyderabad. pic.twitter.com/Y6oIbDY3xz
— Anil Agrawal (@anilarch) November 29, 2017
