1. Harvesting and processing of Arabica to be continued
2. Commencement of Robusta harvesting. Cover the ground with mats to avoid gleanings while harvesting.
3. Scuffling in new clearings.
4. Cleaning of paths around the estates to prevent fire accidents
5. Liming for correction of soil pH, wherever necessary.
6. Nursery-collection and drying of jungle soil and FYM.
This article is reproduced from The Indian Coffee, The Coffee Magazine